Identify one benefit of using biotechnology in agriculture.

Biotechnology in agriculture offers significant advantages, especially in enhancing crop yields and improving resistance to pests and diseases. This is accomplished through the development of genetically modified organisms (GMOs) that are better suited to withstand adverse conditions and threats from various agricultural challenges. For example, crops can be engineered to be more resilient to drought or to produce natural pesticides, reducing the need for chemical inputs and ultimately increasing the efficiency and productivity of farming practices.

The benefits of higher crop yields are particularly important as they help address food security by maximizing the output from existing agricultural land, enabling farmers to feed more people without the necessity of expanding into natural habitats. Additionally, improved resistance to pests and diseases leads to reduced crop losses and less reliance on chemical pesticides, promoting a more sustainable approach to farming.

In contrast to the other options, which suggest negative impacts or misconceptions about biotechnology's role in agriculture, the accurate portrayal of biotechnology's potential shows its value in modern agricultural practices.